Regina and Christine are back to talk about this bang-up year of restaurant openings in New York City. Whether it was a Caesar salad with fried cream cheese, or a dish that we still wonder whether it was shrimp or chicken, the culinary landscape of NYC restaurants set a new bar.
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Morgane Croissant, Staff Writer
The Best of Hotel Living
There are few better things in this world than checking into a luxury hotel. The staff is devoted to making your life a dream, and the amenities, from the spa…
