When you think of classic Paris, are singing waiters, frescoed ceilings depicting war and love, and ornate gold gilding some of the things that come to mind? If so, Le Train Bleu has you covered on all accounts. Perhaps what makes it most unique, however, is that it is located in the Gare de Lyon train station. This means it’s the ideal place for hellos, goodbyes, and feeling like your life has suddenly transformed into a really romantic movie. Is Le Train Bleu really one of the most unique restaurants in Paris? Here’s the review.
Overview
What was originally constructed as a train station buffet for travelers in 1900, 63 years later became known as the gourmet restaurant that it is today, Le Train Bleu. The ornate interior remains what it was in the 1900s, transporting you into another era with depictions of French history and geography painted on the ceiling above your head as you dine. Currently, chef Michel Rostang is working with Le Train Bleu. The result is a menu that is hearty and flavorful, taking inspiration from classic French cuisine and the best of in-season ingredients.
Atmosphere
Le Train Bleu is the epitome of dinner with a show. While in some moments this can feel a bit like Disneyland, the atmosphere remains elegant. There is a certain grandeur one can’t help but feel when dining here. A server comes out into the middle of the grand dining room to serenade patrons during the meal with a French song and follows with a story. Certain dishes are prepared in front of you over a flame, aiding Le Train Bleu’s reputation as one of the most unique restaurants in Paris.
Food
Michel Rostang’s philosophy is a saucy one, literally. With a focus on the compliments to the main dishes to enhance and accentuate the flavors, Le Train Bleu has its priorities right. For example, by way of the first courses, the Émincé de bar et tourteau, févettes, coulis de cresson à l’huile des Baux de Provence was surprising. Sashimi of bass was held by a nest of crab, served with peas, fava beans, asparagus, and three delicate sauces which offered a nutty and clean finish to the flavors of the fish. For dessert, they had a well-assorted version of the cafe gourmand, an after-dinner treat currently growing in popularity.
Service
When it comes to a fine dining experience, the servers are the makers and breakers. The waitstaff at Le Train Bleu, in a true French style, know the dance of serving well and do it with finesse. Their slight movements throughout the meal ensured no fork went out of place and no one went without bread for too long. Without a single hitch or hiccup, the servers at Le Train Bleu are as professional as it gets, which means they don’t often stop to chit chat but you’ll have your every need taken care of without ever having to ask.
Overall
9/10. One of the most unique restaurants in Paris, and a worthwhile experience.
