With autumn, New York’s Union Square Greenmarket replenishes its baskets and buckets with Braeburn, Honeycrisp, McIntosh, and Empire apples. But the real treat is the bunches of concord grapes, available only for a short time. If you’re too busy with the back-to-work grind to squeeze in a cooking class, try these easy recipes with the best of what the market has to offer.

With autumn, New York’s Union Square Greenmarket replenishes its baskets and buckets with Braeburn, Honeycrisp, McIntosh, and Empire apples. But the real treat is the bunches of concord grapes, available only for a short time. If you’re too busy with the back-to-work grind to squeeze in a cooking class, try these easy recipes with the best of what the market has to offer.