When I’m home, I make a point to eat as clean and healthy as I can. During the day, it’s a protein shake (recipe to come in the future), and at night, when I’m not out with friends or clients, it’s usually something much simpler than what we’re cooking on The 195. My go-to is my version of Stracciatella soup, which I first had at Tarallucci e Vino over a decade ago.

When I’m home, I make a point to eat as clean and healthy as I can. During the day, it’s a protein shake (recipe to come in the future), and at night, when I’m not out with friends or clients, it’s usually something much simpler than what we’re cooking on The 195. My go-to is my version of Stracciatella soup, which I first had at Tarallucci e Vino over a decade ago. Nowadays they serve a crespelle soup, which is a chicken broth base with crepes, but I love the Stracciatella because it’s high in protein, and I save the egg yolks for Hollandaise sauce or another recipe. And it’s packed with vitamin A because I am very generous with the spinach. I also like that this recipe can be made in one pot and requires almost no cooking. I froze this soup, egg whites and all, and was surprised that it was even better than making it fresh, as the spinach had really infused the soup and the egg whites were still delicious. There’s a reason I lost 30 pounds in two years, and while it was 50% lifestyle, the other 50% was definitely due to diet.