Club 55 is known for understated desserts like sorbets, their famous strawberry tart or simply a bowl of fresh fruit sprinkled with sugar. They pride themselves on keeping things light – it is a beach club, after all.

Serves 6 (makes 6 cups)

Prep time: 10 minutes

Cook time: depends on ice cream maker

Place sliced strawberries in a bowl and coat with sugar. Cover and let stand for 1 hour, stirring occasionally.

Add strawberries (with all the liquid they gave off), lemon juice and salt to a food processor and puree until smooth.

Transfer to ice cream maker and freeze according to the manufacturer’s instructions.