Parenting eliminates any time you have for cooking, so here is a quick and easy recipe for ice cream that your kids (and you) will adore. Not a fan of strawberries? Use blueberries or raspberries instead.

Yield: 4 servings

In a food processor, purée half of strawberries. Add sugar and cream. Pulse until smooth. Add lemon juice. Transfer mixture to an 8 x 8 glass baking dish. Chop other half of strawberries and sprinkle evenly on top of mixture. Place in freezer for at least 5 hours and serve.

Parenting eliminates any time you have for cooking, so here is a quick and easy recipe for ice cream that your kids (and you) will adore. Not a fan of strawberries? Use blueberries or raspberries instead.

Yield: 4 servings

In a food processor, purée half of strawberries. Add sugar and cream. Pulse until smooth. Add lemon juice. Transfer mixture to an 8 x 8 glass baking dish. Chop other half of strawberries and sprinkle evenly on top of mixture. Place in freezer for at least 5 hours and serve.