Ah, curry. With so many variations, it’s hard to nail down a “traditional” version. In the end it should be a little bit spicy, a little bit sweet, and totally delicious.

Serves 6

Prep time: 20 minutes

Cook time: 20 minutes

Ah, curry. With so many variations, it’s hard to nail down a “traditional” version. In the end it should be a little bit spicy, a little bit sweet, and totally delicious.

Serves 6

Prep time: 20 minutes

Cook time: 20 minutes

In a deep skillet heat oil over medium high. Add onion and saute until lightly brown. Add in garlic and ginger and cook for about 1 minute. Stir in sugar, curry, paprika and salt. Add in coconut milk and water. Simmer, uncovered, for 10 minutes. Add shrimp and cook for about 5 minutes, or until shrimp are opaque. Add lime juice and adjust seasoning to taste. Serve with a scoop of basmati rice or pol roti.