2 cups all-purpose flour
1 cup boiling water
1/2 cup canola oil
1/2 cup sliced scallions (green parts only)
1/2 tablespoon Kosher salt
1/2 teaspoon freshly-ground black pepper
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Joelle Mentis, Writer
Hardest Restaurant Reservations in the World
You’ve heard of cult vineyards. But we think restaurants deserve their own cult category, too. Because some of these chefs have mad skillz. And at these places, there’s often a…
