Juan y Andrea is known for their salt-crusted fish. It may look complex, but this method of cooking is quite simple and will ensure the fish cooks evenly, remains moist and is always perfectly seasoned.

Preheat oven to 450 degrees.

Rinse sea bass under cold water and pat dry. Sprinkle the cavity with pepper and stuff with lemon wedges.

In a bowl, mix together the salt and flour. Stir in the warm water until it forms a stiff paste. Add more water if necessary. The paste should resemble wet sand.

Place the bass in an oiled baking pan. Coat the entire bass (top and bottom) with the salt mixture.

Bake for 30 minutes. Crack the coating with a sharp knife and remove the crust.

Serve the bass with lemon wedges.

For vegetables: Place lightly oiled and seasoned vegetables on a hot grill pan or charcoal grill. Cook until tender, flipping often to avoid burning. Serve at room temperature alongside bass.