Ceviche is simple, healthy, and delicious, but many are hesitant to make it at home. As long as you use the freshest fish you can find and keep it well refrigerated, there’s nothing to fear. Just be sure the onions and chiles are diced small, and don’t skimp on the citrus juice or salt.

Serves: 4 appetizer servings

In a medium bowl, add chiles, onion, garlic, lime and lemon juice. Mix well. Add snapper and season with salt. Refrigerate, allowing mixture to marinate, for 30 minutes. Add cilantro and oil to bowl and mix well. Divide mixture evenly between 4 lettuce cups and serve immediately.