In Nendaz, raclette is served with a unique flair: Servers bring out an entire wheel of cheese, heat the end, and slice pieces straight to your plate. This version, while not quite as dramatic, is easy to prepare at home and still full of warm, bubbling cheese. It’s also a great first course to serve when entertaining, since the entire dish can be prepped ahead of time. 

Yield: 4 servings

In Nendaz, raclette is served with a unique flair: Servers bring out an entire wheel of cheese, heat the end, and slice pieces straight to your plate. This version, while not quite as dramatic, is easy to prepare at home and still full of warm, bubbling cheese. It’s also a great first course to serve when entertaining, since the entire dish can be prepped ahead of time. 

Yield: 4 servings

Preheat broiler. Divide potatoes evenly between 4 oven-proof plates and fan in a neat circle. Top with slices of cheese. Place in broiler until cheese has melted, about 2 to 3 minutes. Serve with slices of cornichons and a dollop of Dijon mustard, if desired.