Poppy seeds seem to make it into many Ukrainian desserts. This simple, moist cake is often served during Easter celebrations.

Serves 6 to 8

Prep Time: 25 minutes

Cook Time : 40 minutes

Preheat the oven to 350 degrees and grease a 10-inch Bundt pan.

Place poppy seeds and milk in a small saucepan and heat until small bubbles begin to form around the edges. Remove and allow to cool for 15 minutes.

Beat the butter and sugar together in a large mixing bowl until a lemony yellow. Add the eggs one at a time. In a separate bowl, mix the flour, baking powder, baking soda and salt. Add the dry ingredients to the butter mixture, followed by the milk. Stir just enough to blend. Add the vanilla, 3 teaspoons of lemon juice and 1 teaspoon of lemon zest. Pour batter into the pan and bake for 40 minutes or until a toothpick comes out clean. Cool completely before cutting.