This is a sweet bar snack, sundae topping, or nice addition to trail mix. They’re pretty addictive after a few cocktails, so be sure you have enough for all of your guests.

Yield: 5 to 6 servings

Bring 2 inches of water to a simmer. Add chocolates to a bowl and mix. Place bowl over simmering water, making sure bowl does not touch water. When chocolate has melted, stir with a rubber spatula to combine. Remove from heat and add pecans. Mix well.

This is a sweet bar snack, sundae topping, or nice addition to trail mix. They’re pretty addictive after a few cocktails, so be sure you have enough for all of your guests.

Yield: 5 to 6 servings

Bring 2 inches of water to a simmer. Add chocolates to a bowl and mix. Place bowl over simmering water, making sure bowl does not touch water. When chocolate has melted, stir with a rubber spatula to combine. Remove from heat and add pecans. Mix well.

Line a baking sheet with parchment. Remove pecans from chocolate mixture with tongs and place on parchment. Refrigerate until chocolate has completely solidified and pecans are cold, about 5 hours. Transfer pecans to an airtight container and refrigerate until serving.