Step away from the Bisquick and try these pancake-like puffs, traditionally served with butter and powdered sugar.

Serves 4

Prep Time: 10 minutes

Inactive Time: 1 hour

Cook Time: 20 minutes

Dissolve the yeast in one tablespoon of milk.

In a separate mixing bowl combine both flours, eggs, sugar, salt, half the warm milk and the yeast. Whisk until smooth then add the remaining milk and beat again. Cover and allow to rest for one hour.

Melt butter in a nonstick frying pan. Add teaspoon-size portions of the batter to the pan. Once the bottom as set, flip and cook until golden. Serve with butter and powdered sugar.