Peking duck is probably the most popular recipe in Northern Chinese cuisine. It also takes 12 hours and a lot of patience to make. These tasty chicken wraps are a flavorful and easy substitute.

Serves 8

Prep Time: 10 minutes

Cook Time: 10 minutes

Add hoisin, soy, honey, ginger, vinegar, and garlic to a medium-sized saucepan and boil until thickened. Add plums and simmer for about 5 minutes. Place chicken in a large mixing bowl and add enough sauce (about 4 tablespoons) to coat thoroughly. Pour the remaining sauce into a bowl for dipping. To create wraps, place a heaping portion of chicken in the center of the tortilla, top with scallions and wrap up like a burrito.