Why settle for a boring tossed salad during tomato season? Pick up some colorful heirlooms and pair with buttery avocado for a simple yet vibrant platter.

Serves 8

Prep Time: 5 min

Cook Time: 10 min

Place sliced tomatoes and avocados into a medium bowl and toss gently. In a separate bowl combine mustard and vinegar and stream in extra-virgin olive oil, whisking dressing as oil is added. Arrange the tomato and avocado mixture onto a platter, drizzle with the mustard vinaigrette and top with torn basil leaves.