Maybe it has to do with the abundance of sports-fans, but Chicagoans love their avocado dip. Here, a simple recipe that pairs perfectly with blue corn chips or toasted baguette.

Serves 4-6

Prep time: 15 minutes

Cook/inactive time: 45 minutes

Place the avocado pulp in a large mixing bowl and coat with lime juice. Using a fork, mash the avocado until smooth. Stir in the salt. Taste and adjust accordingly. Fold in shallot, garlic, tomato and cilantro. Allow the flavors to meld at room temperature for about 30 minutes before serving.