Cheese is another staple in the Chicago food scene so it’s only fitting this gooey Gruyere Mac & Cheese make it to your table.

Serves 6 to 8

Prep time: 10 minutes

Cook time: 15 minutes

Cook macaroni according to directions, drain well.

While macaroni is cooking heat the milk in a sauce pan until just before the simmer. In a separate  pot melt butter and add in the flour.  Whisk over low heat for about 2 minutes. Slowly whisk in the hot milk and cook until thick and smoother. Remove from heat and stir in the cheese, salt, pepper and nutmeg. Add in the cooked macaroni and stir well. Serve immediately.