In the hottest days of summer, when appetites diminish, this dish is a nice first course before a cup of gazpacho or light salad with herbs. Don’t use peaches that are overripe or they won’t stand up to the heat of the grill.

Yield: 2 servings

Preheat grill to medium-high and brush with oil. Place peaches pit-side down on grill and cook until warm, about 5 minutes. Remove from grill and brush with vinegar. Slice halves into quarters.

In the hottest days of summer, when appetites diminish, this dish is a nice first course before a cup of gazpacho or light salad with herbs. Don’t use peaches that are overripe or they won’t stand up to the heat of the grill.

Yield: 2 servings

Preheat grill to medium-high and brush with oil. Place peaches pit-side down on grill and cook until warm, about 5 minutes. Remove from grill and brush with vinegar. Slice halves into quarters.

Brush both sides of baguette with oil and season with salt and pepper. Grill bread about 1 minute per side until slightly charred. Spread mascarpone on bread while it is still warm. Top with basil and serve with peaches.