Corn from Hamptons’ farms is to die for—raw, boiled, grilled, and even in ice cream. Adding a bit of avocado gives this dish some creaminess, while the cilantro and citrus provide a nice bite.
Yield: 4 servings
Preheat grill to medium-high and brush with oil. Grill corn about 10 minutes, turning occasionally until slightly charred. Allow to cool slightly. Slice kernels off cob into a bowl. Add cilantro and mix.
Corn from Hamptons’ farms is to die for—raw, boiled, grilled, and even in ice cream. Adding a bit of avocado gives this dish some creaminess, while the cilantro and citrus provide a nice bite.
Yield: 4 servings
Preheat grill to medium-high and brush with oil. Grill corn about 10 minutes, turning occasionally until slightly charred. Allow to cool slightly. Slice kernels off cob into a bowl. Add cilantro and mix.
Slice avocado in half and remove pit. Scoop out meat and dice. Add to a small bowl and toss with lime and lemon juice. Add avocado and juices to bowl with corn. Add olive oil, season with salt and pepper, and mix.
