Either you like it or you don’t. But after trying this simple preparation we’ll gamble your answer will be the former

Serves 4–6

Prep time: 1 hour 30 minutes

Place sliced okra in a large bowl. Sprinkle with salt and cover with cold water. Refrigerate for 1 hour. Place cornmeal in a bowl for dredging. Drain okra and roll in cornmeal. Fill oil about 1/2-inch in a deep skillet and heat to 350degrees. Fry okra in batches until golden-brown. Drain on paper towel and sprinkle with salt. Serve immediately.