Flan has become one of the most universal desserts. The sweet custard is a favorite among Salvadorians because it pairs well with their many varieties of coffee and hot chocolate.

Serves 6
Prep time: 10 minutes
Cook time: approximately 1 hour

Preheat oven to 350 degrees.

Add 1 cup of sugar and water to a saucepan and place over medium heat to caramelize. Allow the mixture to turn an amber brown without stirring (about 15 minutes) and then pour into a 9-inch cake pan, evenly coating the bottom. Next, in a mixing bowl, beat eggs, milk, water, vanilla and a ½ cup of sugar until smooth. Pour the mixture into the cake pan over the caramelized sugar.

The custard needs to cook in a water bath. Place the cake pan inside a deep roasting pan and fill the roasting pan with warm water until it comes about halfway up the sides of the cake pan. Cook for approximately 45 minutes or until a knife inserted in the center comes out clean. Remove from oven and chill for at least an hour. Invert custard on a plate, slice and serve.