Beans are a staple in most Italian diets, and fava beans are a favorite in Rome.

Another springtime favorite, this straightforward dish is paired with tart red onion and salty Pecorino cheese.

Serves

Prep time: 25 minutes

Cook time: 1 minute

Bring a large pot of salted water to boil. Prepare a bowl of ice water to shock the beans. Place the beans in the boiling water and blanch for 1 minute. Remove from boiling water and place immediately into ice water. Remove the beans from their shell and place in a large mixing bowl. Toss with the oil, vinegar, cheese and salt. Serve with a garnish of Pecorino.