If you’re afraid of the kitchen but still want to impress Mom, then this is a good recipe to start with. The measurements do not have to be exact – and the hardest part of the dish is mixing all the ingredients together.

Yield: 6 servings

If you’re afraid of the kitchen but still want to impress Mom, then this is a good recipe to start with. The measurements do not have to be exact – and the hardest part of the dish is mixing all the ingredients together.

Yield: 6 servings

Preheat oven to 350˚F. Mix oats, almonds, and pecans in a bowl. In a small nonstick saucepan, add oil, honey, maple syrup, cinnamon, and salt. Cook on low until warm through. Toss oat mixture with oil mixture until well combined. Line a baking sheet with parchment paper and spread granola on top. Bake 25 minutes. Allow to cool, then mix in dried fruit. Store in an airtight container, refrigerated, for up to 1 week.