This quick, healthy dessert is a great way to use the perfectly ripe blueberries of summer. If coconut’s not your thing, then substitute almond milk or regular whole milk without trouble.

Yield: 4-5 servings

Add berries, lemon zest, and sugar to a food processor fitted with a steel blade. Purée for 1 minute. Add coconut milk and purée until mixture is smooth. Place mixture into an airtight container and freeze overnight. To serve, top with fresh berries and mint, if desired. 

This quick, healthy dessert is a great way to use the perfectly ripe blueberries of summer. If coconut’s not your thing, then substitute almond milk or regular whole milk without trouble.

Yield: 4-5 servings

Add berries, lemon zest, and sugar to a food processor fitted with a steel blade. Purée for 1 minute. Add coconut milk and purée until mixture is smooth. Place mixture into an airtight container and freeze overnight. To serve, top with fresh berries and mint, if desired.