In Sri Lankan cuisine, rice is paired with just about everything and there definitely is an art of cooking the perfect bowl. Measurements need to be exact and the second the rice is fluffy and tender the heat needs to be cut off.
Serves 4-6
Prep time: 2 minutes
Cook time: 10 minutes
In a small, but deep, skillet, heat oil over medium and add onion. Cook until translucent, about 4 minutes. Add the rice and coat all of the grains with the oil. Add the water and salt. Bring to a boil, cover, and reduce heat. Simmer until rice is tender, about 10 minutes
In Sri Lankan cuisine, rice is paired with just about everything and there definitely is an art of cooking the perfect bowl. Measurements need to be exact and the second the rice is fluffy and tender the heat needs to be cut off.
Serves 4-6
Prep time: 2 minutes
Cook time: 10 minutes
In a small, but deep, skillet, heat oil over medium and add onion. Cook until translucent, about 4 minutes. Add the rice and coat all of the grains with the oil. Add the water and salt. Bring to a boil, cover, and reduce heat. Simmer until rice is tender, about 10 minutes
