It’s impossible to simplify Provençal cuisine to just a few descriptive words. Hundred-page books have struggled to unravel the varied gastronomy of this region. But there is no culinary feat too large for Cooling Your Jets. We searched the coastline, the rivers and the mountains to find the best representation of Southern French fare and landed in Chef Stéphanie Le Quellec’s kitchen at the Four Seasons. Fresh from her victory on France’s Top Chef, Le Quellec has created the quintessential Provençal menu at the resort’s famed restaurant, Faventia.

It’s impossible to simplify Provençal cuisine to just a few descriptive words. Hundred-page books have struggled to unravel the varied gastronomy of this region. But there is no culinary feat too large for Cooling Your Jets. We searched the coastline, the rivers and the mountains to find the best representation of Southern French fare and landed in Chef Stéphanie Le Quellec’s kitchen at the Four Seasons. Fresh from her victory on France’s Top Chef, Le Quellec has created the quintessential Provençal menu at the resort’s famed restaurant, Faventia. Here, our interpretation of her seamless vision.