Our favorite spot for hands-on cooking classes in the Bay area is at Cavallo Point, which offers an ever-changing roster of chef-instructors and focuses on various cuisines. We admire their commitment to seasonal and sustainable foods and love their “Cooking From the Farmers’ Market” series. Classes range in price from $55 to $145, depending on the menu, but they often sell out, so be sure to reserve a spot ahead of time.

888-651-2003

Our favorite spot for hands-on cooking classes in the Bay area is at Cavallo Point, which offers an ever-changing roster of chef-instructors and focuses on various cuisines. We admire their commitment to seasonal and sustainable foods and love their “Cooking From the Farmers’ Market” series. Classes range in price from $55 to $145, depending on the menu, but they often sell out, so be sure to reserve a spot ahead of time.

888-651-2003