Never underestimate the allure of nostalgia. In honor of the 90th anniversary of the Scottish resort Gleneagles – which will be celebrated with a big party and plenty of flowing Scotch in June 2014 – the head barman Andy Gallagher created a potent cocktail that pays tribute to the 1920s. It’s garnished with a sprig of heather in a nod to the Perthshire countryside that surrounds Gleneagles.

Never underestimate the allure of nostalgia. In honor of the 90th anniversary of the Scottish resort Gleneagles – which will be celebrated with a big party and plenty of flowing Scotch in June 2014 – the head barman Andy Gallagher created a potent cocktail that pays tribute to the 1920s. It’s garnished with a sprig of heather in a nod to the Perthshire countryside that surrounds Gleneagles. Once you’re properly lubricated, move on to the fresh grouse salad from the Strathearn, which gets a sweet kick from heather honey and ginger. It’s the perfect way to kick off spring – and golf season. Wind down with another of those cocktails – it’s hard to stop at one.