Shopping at New York City’s farmers’ markets is a chef’s dream. This multi-course meal celebrates market ingredients, including a tomato tart with goat cheese and pancetta, roasted fennel soup, and crisp veal with a pine nut sauce. For some extra punch and crunch, toss in garlic scapes and gorgeous purple carrots. 

Confident cooks use recipes as a guide and source of inspiration but rely on their own taste to tailor dishes to personal preference. These shorthand recipes are for those who enjoy freestyling in the kitchen. 

Shopping at New York City’s farmers’ markets is a chef’s dream. This multi-course meal celebrates market ingredients, including a tomato tart with goat cheese and pancetta, roasted fennel soup, and crisp veal with a pine nut sauce. For some extra punch and crunch, toss in garlic scapes and gorgeous purple carrots. 

Confident cooks use recipes as a guide and source of inspiration but rely on their own taste to tailor dishes to personal preference. These shorthand recipes are for those who enjoy freestyling in the kitchen.