Meze are the traditional small plates served at the beginning of every proper Lebanese meal. When done right, meze are a feast for the eyes and the appetite. For many, it’s the best part of the meal, which based on Chef Ghassan Farra’s modern take on meze, is no surprise.

Meze are the traditional small plates served at the beginning of every proper Lebanese meal. When done right, meze are a feast for the eyes and the appetite. For many, it’s the best part of the meal, which based on Chef Ghassan Farra’s modern take on meze, is no surprise.