There’s something about the crisp fall air that makes us hungry and nostalgic for the best of the season’s flavors. Apple-picking outside the city’s borders with family and friends beckons on Saturdays, while Sundays are devoted to beer and bite-sized comfort food over football. Today, Galavante has created a menu to fill your weekend with fall’s finest and the rest of the week with plenty of leftovers.

There’s something about the crisp fall air that makes us hungry and nostalgic for the best of the season’s flavors. Apple-picking outside the city’s borders with family and friends beckons on Saturdays, while Sundays are devoted to beer and bite-sized comfort food over football. Today, Galavante has created a menu to fill your weekend with fall’s finest and the rest of the week with plenty of leftovers.

On the Menu:
Butternut Squash Bisque with Toasted Pumpkin Seeds
Veal and Pancetta Meatballs with Smoked Mozzarella
Seared Scallops with Apple-Bacon Chutney
Cinnamon Apple Pie
For Kids: Pumpkin-Cranberry-Walnut Muffins