Macaroni salad is a barbecue staple, but we’ve jazzed up the classic dish with bacon—which makes almost anything better—and a blend of cheeses. Mascarpone is a secret trick for adding richness to warm pasta.

Yield:  6 servings

Macaroni salad is a barbecue staple, but we’ve jazzed up the classic dish with bacon—which makes almost anything better—and a blend of cheeses. Mascarpone is a secret trick for adding richness to warm pasta.

Yield:  6 servings

Bring 6 quarts of water to boil and season with salt. Cook until pasta is al dente, about 5 minutes. Strain and add to a bowl with heavy cream and mascarpone. Mix until cheese has melted. Add tomatoes, bacon, parsley, and chives, and mix well. Season with salt and pepper. Add blue cheese, toss gently, and serve.