This elegant appetizer is full of flavor but also easy on the waistline. If fluke isn’t available, substitute scallops, tuna, or striped bass.

Yield: 4 servings

Place 4 serving plates in refrigerator until they are cold.

Add lemon and orange juice to a small bowl and whisk.

Evenly divide fluke among 4 chilled plates. Drizzle juice over fluke, then oil. Sprinkle jalapeño and chives over fish. Season to taste with salt and pepper, and serve immediately.

This elegant appetizer is full of flavor but also easy on the waistline. If fluke isn’t available, substitute scallops, tuna, or striped bass.

Yield: 4 servings

Place 4 serving plates in refrigerator until they are cold.

Add lemon and orange juice to a small bowl and whisk.

Evenly divide fluke among 4 chilled plates. Drizzle juice over fluke, then oil. Sprinkle jalapeño and chives over fish. Season to taste with salt and pepper, and serve immediately.