Oysters are a taste of the sea, but unless you are a pro, shucking can be a pain. Grilling them whole is a great cheat that allows you to skip this time-consuming step. Save the effort in the kitchen and spend the extra time with your guests.
Yield: 4 servings
Add vinegar, shallots, and tarragon to a small bowl and mix well.
Preheat grill to high. Place oysters on cooking grid and cook until shells have opened, about 5 minutes. Remove top shell from oysters and add 1/2–1 teaspoon of sauce to remaining half.
Oysters are a taste of the sea, but unless you are a pro, shucking can be a pain. Grilling them whole is a great cheat that allows you to skip this time-consuming step. Save the effort in the kitchen and spend the extra time with your guests.
Yield: 4 servings
Add vinegar, shallots, and tarragon to a small bowl and mix well.
Preheat grill to high. Place oysters on cooking grid and cook until shells have opened, about 5 minutes. Remove top shell from oysters and add 1/2–1 teaspoon of sauce to remaining half.
