Be sure to save room (we know, it’s not easy) for this sweet, tangy and crispy dessert.
Serves 6
Prep time: 20 minutes
Cook time: 20 minutes
Preheat oven to 425 degrees. Butter a 1 1/2 quart baking dish and place sliced peaches in the center. Sprinkle with 3/4-cup brown sugar, cinnamon, and 1 tablespoon flour. Bake for 10 minutes.
Be sure to save room (we know, it’s not easy) for this sweet, tangy and crispy dessert.
Serves 6
Prep time: 20 minutes
Cook time: 20 minutes
Preheat oven to 425 degrees. Butter a 1 1/2 quart baking dish and place sliced peaches in the center. Sprinkle with 3/4-cup brown sugar, cinnamon, and 1 tablespoon flour. Bake for 10 minutes.
To make crust, mix 4 tablespoons brown sugar, 1 cup all-purpose flour, baking soda, and baking powder. Cut in the butter until it resembles course sand. Add milk and stir until it forms a soft dough. Remove peaches from oven and pour cranberry sauce over, then drop rounded spoonfuls of the dough on top. Bake until crust is golden brown, about 20 minutes.
