Serving a large pot of fondue to a bunch of hungry kids can be a recipe for a huge mess. This recipe omits fondue’s usual call for wine and uses stock and milk instead—just be sure to give a healthy dose of lemon juice so the cheese binds together.

Yield: 6 servings

Serving a large pot of fondue to a bunch of hungry kids can be a recipe for a huge mess. This recipe omits fondue’s usual call for wine and uses stock and milk instead—just be sure to give a healthy dose of lemon juice so the cheese binds together.

Yield: 6 servings

Add stock, milk, and lemon juice to a saucepan and bring to a simmer. In a bowl, toss cheese and artichokes with cornstarch. Gradually add cheese mixture to pan, stirring constantly, until it has melted and is warm throughout. Spoon mixture into bowls or ramekins and serve with toasted baguette slices.