You will need a pizzelle iron to make this recipe, but don’t worry, it won’t end up in the kitchen appliance graveyard once you try these tasty Dutch wafers.

Serves 12

For the waffles: Dissolve yeast in warm water. Using the paddle attachment, cut the butter and flour. Mix in the cinnamon, sugar, eggs and yeast until fully incorporated into a large dough ball. Allow the dough to rest for about 45 minutes.

Roll the dough into 12 balls and press each ball into a preheated nonstick pizzelle iron and bake for 30 seconds or until the iron stops releasing steam. Remove carefully and split each waffle in half while it’s still warm. Spread the filling inside and place halves back together

For the filling: Heat the molasses, brown sugar, butter and cinnamon in a saucepan over medium heat. Stir to blend, and set aside.