Our version of Patatas Bravas is healthier than the traditional. Instead of deep frying, the potatoes are pan-fried and the usual mayonnaise-based Bravas sauce is replaced with chipotle hot sauce. Cilantro and shallots are added to enhance the flavor of the dish.

Pre-heat oven to 450 degrees.

Coarsely cube the boiled potatoes, which should not be fully cooked.

Add ½ cup canola oil to an oven-proof skillet and heat over medium high flame.

Sauté shallots until softened, about 4 minutes.

Add potatoes and cook until browned, about 8-10 minutes.

Transfer potatoes to the oven until crunchy, about 10 additional minutes, turning once.

Garnish with chipotle hot sauce and cilantro.

Chipotle hot sauce can be thickened with mayonnaise, at your preference.