Since 2006, Chunyi Zhou has been teaching authentic Chinese cooking out of her home to the many tourists passing through Beijing. Using her two propane-powered double burners, students can learn how to make everything from hand-rolled noodles to steamed fish. Morning group classes are offered everyday except Wednesday; evening group classes are offered on Tuesdays’ and private classes are held everyday except Wednesday. See website for pricing.

http://hutongcuisine.com

Since 2006, Chunyi Zhou has been teaching authentic Chinese cooking out of her home to the many tourists passing through Beijing. Using her two propane-powered double burners, students can learn how to make everything from hand-rolled noodles to steamed fish. Morning group classes are offered everyday except Wednesday; evening group classes are offered on Tuesdays’ and private classes are held everyday except Wednesday. See website for pricing.

http://hutongcuisine.com